Blog

The world of molecular gastronomy is very rich and intriguing. Molecular chemistry combined with exclusive techniques, such as gelling and spherification, and the use of elements such as liquid nitrogen transform meals into an unforgettable sensory experience. Check out here on the blog, in light and relaxed texts, how molecular gastronomy can be part of your relationship with cooking, without any mysteries.

Funcionamento

  • Monday to Saturday, starting at 7pm.

  • Av. Vicente Machado, 2855, loja 02, Curitiba, PR

  • info@pocotapas.com.br