Diced salmon mixed with capers, sesame oil, molecular caviar with teriyaki sauce, and a pipette of ponzu sauce. All served on a delicious crispy nori dough.

Crispy dehydrated rice, feijoada pâté, fried kale chiffonade, grilled quail egg, fresh pork rind powder, and a solid orange cachaça to eat with it.

Fried green tomatoes with a marsala wine vinaigrette, sweet balsamic reduction and pesto frizen in liguid nitrogen

Pancetta cooked in Jack Daniels and coca-cola, served either yucca puree, smoked sausage, ritz crackers, and a molecular sheet of bbq sauce.

Molecular lemon sorbet with green apple molecular gel and vodka, to cleanse your palate.

Oven-baked crab meat served with shrimp bisque, crispy corn, and molecular caviar made from hibiscus.

Breaded and fried chicken thigh, glazed with homemade orange sauce, served with sushi rice puree, ginger and soy sauce, cotton candy, and soy sauce molecular spaghetti.

Shredded and re-stitched rib meat, crispy breaded, topped with melted mozzarella, homemade rustic tomato sauce, and basil foam.